Veggie Lasagna
My simple veggie lasagna is a perfect lunchtime recipe. It’s quick and easy. This is how you make it:
Preparation Method: (serves 2)
Slice 4 thin long slices of zucchini. Use a mandolin if you have one, but if you don’t just use a very sharp kitchen knife. Place a slice of zucchini on your plate, season with salt & pepper, and layer it with ricotta, sun dried tomatoes, roasted pine nuts, slivers of basil and a generous helping of pesto. Top with another slice zucchini, drizzle with some olive oil and season with salt & peper.
Ingredients:
- 1 Zucchini
- Ricotta cheese
- Sun dried tomatoes
- Pine Nuts
- Basil
- Pesto
- Olive oil
- Salt & Peper
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