Jack’s Mascarpone Cream
I did a very quick and easy mascarpone dessert. A perfect ending to any meal, especially for a lover of Jack Daniel’s like me. Coffee anyone?
This is how I made it (serves 5):
Preparation method:
Put the mascarpone cheese in a bowl and beat it with a wooden spoon until it becomes soft. Add the chopped walnuts, vanilla sugar and the Jack Daniel’s whiskey. Mix until combined. Spoon into a glass and refrigerate for 2 to 3 hours to let it set. It that easy or what?
A little side note: you can of course use store bought vanilla sugar, but it is so easy, you should make your own. Take a glass jar, fill it with sugar and as you use vanilla in your other recipes, add the used vanilla pods to the jar. After about 2 months, the sugar becomes infused with the vanilla and is ready to use. Keep on adding your used vanilla pods to the jar and don’t forget to top up with new sugar from time to time.
Ingredients:
- 500gr mascarpone cheese
- 50gr walnuts, chopped
- 5 table spoons of vanilla sugar
- 30ml Jack Daniel’s whiskey
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