Home Smoked Duck Breast

When I bought my Big Green Egg a couple of years ago, it was because I wanted to do more than just use it as a BBQ. One of the reasons I choose the Big Green Egg, was because it can be used as a smoker. And last weekend, I tried that for that for the 1st time.

I did this duck breast marinated in apple juice and cider, smoked on wood chips of Jack Daniel’s barrels. Marinated for 24 hours and then smoked for an hour at 100˚C, the duck breast came out beautifully pink and juicy. It was just yummy.